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A blog from Schubbe Resch Chiropractic and Physical Therapy.
Showing posts with label Clean Eating. Show all posts
Showing posts with label Clean Eating. Show all posts

Monday, February 29, 2016

Free 10 Day Detox Workshop

Date and Time: Thursday, March 10th at 5:30 pm

Location: Schubbe Resch Chiropractic, 2200 S. Kensington Drive, Appleton, WI


Join Dr. Laura Kemps as she explains a 10 day program designed by Standard Process.  A limited number of the detox kits will be available at the seminar for a cost of $131.50.  Participants are not required to purchase a kit to attend the seminar.  You are free to learn about the program at this workshop, and purchase a kit at the end, or order at another time if interested.


Sign up here, or call 920-738-0200, or email patientservices@schubbeappleton.com



What are the guidelines for the 10-day program?

  • Avoid refined carbohydrates, artificial sweeteners, added sugar, chemical additives, processed meats, fried foods, caffeine, and soft drinks.
  • Follow eating guidelines that focus on whole, unprocessed foods like vegetables, fruits, and lean protein.
  • Drink supplement shakes with whole food ingredients.
  • Take a simple protocol of supplements throughout the day.

Building a Healthy Foundation

The products in the 10-day program support the organs and glands that help maintain healthy blood sugar metabolism. The kits include nutritional supplements made with whole food and other ingredients to help fill nutritional gaps in the diet.*

Standard Process 10-Day Blood Sugar Support Product Kits


Each kit comes complete with supplements to support well-functioning blood sugar metabolism
and a patient guide that explains the 10-Day Blood Sugar Support Program.*
The guide includes a:
  • Program overview
  • Diet plan with approved food lists
  • Supplement schedule
  • Progress journal
  • Post-program section with diet recommendations
*These statements have not been evaluated by the Food and Drug Administration. 
  These products are not intended to diagnose, treat, cure, or prevent any disease.

Friday, September 25, 2015

Is it Time to Detox?

The transition from summer to fall is a great time to detox.  As the temperature and climate change, you can help your body transition into the new season through detoxification, which eliminates toxic wastes that have accumulated in the body.  Getting healthier is important… and so is feeling your best.



Each year, more than 4 billion pounds of toxic chemicals are released into the environment.  These toxic chemicals can accumulate in your body and affect overall health.  Many health problems may be associated with prolonged exposure to various toxic agents that our bodies may not be able to cleanse completely.  During periods of detoxification, certain nutrients are in increased demand to help turn toxic substances into harmless by-products for elimination from the body with the use of specific supplements and medical food.

Benefits of Detoxification:
1.       Remove toxins from the body
2.       Increase energy
3.       Prevent chronic disease
4.       Enhance immune function
5.       Lose weight
6.       Slow premature aging
7.       Improve skin quality
8.       Improve mental and emotional clarity
9.       Restore balance to the body’s systems
10.   Improve quality of life

Our chiropractors at Schubbe Resch are equipped to guide you through a safe metabolic detoxification program to help you feel your best as we head into the fall.  Schedule an appointment with your chiropractor or call the office for more information. 

Friday, December 5, 2014

Free Detox Seminar January 15, 2015

Join Dr. Laura Kemps for a FREE Detox Seminar at our Appleton office on January 15, 2015.  The seminar will be from 5:30 to 6:30 and Dr Laura will be available for questions after the presentation.

Dr. Kemps will discuss the reasons for detoxing, who should or shouldn't do a detox, and how to follow her prescribed plan.

This seminar is now full.  If you are interested in future detox seminars, please email our office at patientservices@schubbeappleton.com.


Friday, April 11, 2014

Excellent Quote from Book Titled "Against the Grain"

I came across this quote recently as I started reading my next health book titled "Against the Grain" by David Perlmutter, MD.  This quote reminded me about the value that doctors of chiropractic place on a wellness lifestyle of exercise and nutrition, good habits, and preventative and maintenance care to keep the body working at the most optimal level possible.



"Maintaining order rather than correcting disorder is the ultimate principle of wisdom.  To cure disease after it has appeared is like digging a well when one feels thirsty, or forging weapons after the war has already begun."                                            
-Nei Jing, 2nd Century BC

When you apply this quote to the concept of maintaining order in the realm of one's individual health, it is much easier to maintain general and musculoskeletal health, in comparison with the difficult task of restoring and correcting it.

Monday, March 24, 2014

Why I Became a Doctor of Chiropractic - Part 1

Several positive experiences with my chiropractor during my teenage and college years led to my passion and calling to become a doctor of chiropractic.



My first treatment with a chiropractor occurred in middle school after finishing a cross country running race.  Portions of the course on this particular day were set on the side of a hill at an extremely unlevel angle.  By the time I crossed the finish line, I felt my stride was considerably imbalanced, to the point where I was struggling with sharp pain in my pelvis and lower back.  I made my first ever appointment with my mom's chiropractor and learned that my sacroiliac joints were out of alignment and causing a leg length difference of approximately two inches.  I was treated 2-3 visits for my sacroiliac pain and pelvic alignment problem, and then returned to cross country running at 100% within 1-2 weeks.

Four years later in my junior year of high school, I developed a strep infection that required a course of antibiotics to resolve the infection.  I was unaware at the time of how antibiotics may disrupt the delicate balance of intenstinal bacterial flora that may lead to digestive problems; especially if you aren't proactive in replacing the intestine with probiotics to re-establish beneficial bacterial flora in the gut.  I went on to develop a malabsorption disorder in the intenstine and lost 30 lbs, most of which I couldn't afford to lose!  I was evaluated with a comprehensive systems health questionnaire to discover which system of my body was most affected and most likely leading to my health problem.  It was determined that my digestive system had several key imbalances.  My chiropractor treated me from a nutritional standpoint through medical detoxification and the 4R's principles to gut restoration, which are still employed today in modern functional medicine practice.  I learned how to support my digestive health through nutrition classes, a modified elimination diet, and specific supplements and probiotics to help rehabilitate my digestive system.  What was amazing is that I recovered within several weeks to a few months from my digestive health concern.  I gained back all of my weight, but with improved body composition. 

My next experience occurred during my freshman year of college after feeling my lower back "lock up" after forward bending to pick up a heavier item out of my trunk and then attempting to stand back up .  Once again, I called my chiropractor who was 20 minutes away from Bethel College where I attended for my undergraduate studies.  I can recall being treated only 2-3 times before I recovered from my first severe lower back pain episode.

My experience as a chiropractic patient taught me that doctors of chiropractic are gifted with an ability to ease pain and suffering from spine conditions quickly and cost-effectively, and are able to address many systemic problems with nutrition and lifestyle changes in order to create health and wellness for many non-musculoskeletal issues.

Thanks for allowing me to share about the path that led me to my vocational calling as a doctor of chiropractic!  I hope this gives you insight about my passionate pursuit to bring about healing and recovery in each of my patients, and why I am motivated to bring about positive change in your health should you chose to entrust me with it.


Monday, November 25, 2013

Proper Nutrition for Exercise/Weight Loss or Maintenance






1. Drink lots of water-64 oz per day (eight glasses). Try to avoid
sweeteners, sweeten water with fresh berries or use lemon to
add flavor instead. Avoid both sweetened and diet soda, they do
not rehydrate and contain toxic chemicals. Drinking a glass of
water, tea, or broth 30 minutes before a meal has been shown to
promote weight loss.
2. Get quality lean protein in your diet. Egg protein, cottage cheese,
whey protein are most bioavailable (easiest for your body to
absorb). Beans are also an excellent source of both protein and
fiber. Protein is needed for your body to put on lean muscle. A
serving of protein is roughly the size of the palm of your hand.
3. Fiber-minimum of 25 grams per day for women, 38 for men. It is
important to get both water soluble fiber (ex-pectin in apples) and
insoluble (ex-fiber from wheat bran). Fiber enhances blood sugar
control, and keeps you feeling full to reduce the number of
calories you eat per day. Most people have to take a fiber
supplement to get this much fiber, start slowly, a 1-2 mg
supplement before meals and at bedtime, working up to 5 mg at
these times provides 20 mg fiber per day.
4. Eat plenty of fresh vegetables and fruits, 6-10 servings per day.
Fresh is best, but frozen is an option when fresh is not available.
Avoid canned fruit and vegetables which lose a lot of nutrients in
processing. Canned vegetables also contain a lot of sodium.
Liners of cans are also lined with BPA, a toxic chemical that has
been banned from baby bottles in the U.S. due to its toxicity.
5. Eliminate processed food from your diet, often full of chemicals,
fillers, refined sugar, and trans fats that promote weight gain and
make your heart less healthy. Be careful; the box may say “0 g
trans fat/serving” but if the label has “partially hydrogenated” in
the ingredients list, there is trans fat. Crackers, margarine,
cookies, boxed cake mixes often contain trans fats.
6. Reduce refined sugar intake (white sugar). Avoid artificial
sweeteners, with the exception of Stevia. You may use honey,
maple syrup, or agave syrup to sweeten drinks or food; these are
lower on the glycemic index so they do not cause a large increase
in your blood sugar.
7. To lose two pounds per week, you need to cut back by 500-1,000
kcal/day. Only drop those calories one week at a time. (For
example, a male who is eating 3000 kcal/day should go down to
2500 for the first week, then 2000 the next week.) Do not lower
your daily caloric intake below 1200 kcal per day, this promotes
muscle mass loss. There are lots of free online resources to track
what you are eating, the number of calories eaten, fat grams, etc.
One example is myfitnesspal.com
8. Low to moderate intensity exercise mobilizes fat. With moderate
intensity exercise, you are sweating, but still able to carry on a
conversation. You need a combination of
endurance/cardiovascular exercise (walking/biking etc) and
resistance exercise (bands, light weights) for weight loss and
maintenance of weight. Depending on the type of exercise, you
burn more calories for a few hours afterward. Resistance exercise
builds muscle mass to increase your metabolism.
9. If you are trying to lose weight, consider utilizing a quality meal
replacement once per day, such as Ultrameal. Be careful of the
ingredients in the meal replacement. No more than 200 calories
per shake, at least 15 grams of quality protein (whey or soy best),
and at least 3 grams of fiber per shake. Make sure it contains no
high fructose corn syrup or sucrose (table sugar). Fructose is fine
for a sweetener; this is the sugar derived from fruit and is lower
on the glycemic index. Avoid meal replacements with artificial
sugar as these often stimulate appetite and lead to weight gain.
10. Be wary of weight loss supplements, both with ephedrines and
ephedrine free. These do increase metabolism but also can lead
to tremors, high blood pressure, liver damage, and stroke.

Friday, June 14, 2013

Food Allergy Verses Food Intolerance



Food allergies are an immune system response generally characterized by hives, shortness of breath, upset stomach and in some cases anaphylaxis (a sudden severe and potentially fatal allergic reaction).  Statistics show that only about 4% of the U.S. population has a food allergy.



Food intolerance is much more common.  In fact, 70-80% of the U.S. population may have food intolerance.  Symptoms include digestive disorders, migraines, obesity, chronic fatigue, aching joints, skin disorders, and behavioral issues.

Our office now offers the ALCAT Food Intolerance Test.  After a 15 minute appointment with Dr. Laura Kemps, the proper level of testing will be determined.  Patients pick up a kit from our office, take it to their family physician for a blood draw, and then send the blood to ALCAT Lab for analysis.  ALCAT also offers a mobile draw services for $50.  The actual food intolerance testing ranges from $150 to $600 depending on the number of items tested.  Items that can be tested for include foods, functional foods and medicinal herbs, food additives and colorings, environmental chemicals, molds, and antibiotic/anti-inflammatory agents. The test cost is typically not covered by insurance, and patients will need to send payment information along with their blood test kit. If necessary, a retest of reactive foods can be done nine months or more after the initial test at a cost of $99.

Test results are available within 1-2 weeks once the blood is received by the ALCAT lab. Once your test results have been received, you can schedule an additional appointment with Dr. Kemps to determine how to proceed.  Recommendations may be limited to eliminating the offending food(s), or may include more comprehensive nutritional supplementation. 


To read about Ashley Zachor’s success with the food intolerance testing, see our blog post – Ashley Zachor’s Story

Friday, May 17, 2013

Top Ten Reasons to Eat More Fruits and Vegetables

We all know we should incorporate more fruits and vegetables into our diets.  Here are 10 more reasons if you need them!
  1. Color and Texture - fruits and veggies add color, texture, and appeal to your plate.
  2. Convenience - fruits and vegetables are nutritious in any form - fresh, frozen, canned, dried, and 100% juice, so they are ready when you are!
  3. Fiber - fruits and veggies provide fiber that helps fill you up and keeps your digestive system happy.
  4. Low in Calories - fruits and veggies are naturally low in calories.
  5. May Reduce Disease Risk - eating plenty of fruits and veggies may help reduce the risk of many diseases, including heart disease, high blood pressure, and some cancers.
  6. Vitamins & Minerals - fruits and vegetables are rich in vitamins and minerals that help you feel healthy and energized.
  7. Variety - fruits and veggies are available in an almost infinite variety - there's always something new to try!
  8. Quick, Natural Snack - fruits and veggies are nature's treats and easy to grab for a snack.
  9. Fun to Eat! Some crunch, some squirt, some you peel, some you don't, and some you can grow right in your own backyard.
  10. Fruits and Veggies are Nutritious AND Delicious!
Content from fruitsandveggiesmorematters.org

Clean Eating Dinners

Are you looking for some healthy dinner recipes?  Give these recipes from www.eatingwell.com a try.

Spaghetti Genovese



Mirin-Poached Salmon with Spring Salad








Friday, May 10, 2013

Shrimp Scampi Flatbread - Clean Eating

Looking for a new recipe to try this weekend?  How about this gluten free shrimp recipe from CleanEating.com.  Looks great to us!

Shrimp Scampi Flatbread

Shrimp Scampi Flatbread - Clean Eating - Clean Eating

Monday, April 22, 2013

What is Clean Eating?

Clean eating isn't a diet or a short term fix.  It is a lifestyle based on eating whole foods that are unprocessed and don't have chemicals added to them.

If you are not cooking your own meals, it is unlikely that you are eating clean. Fast food is laden with chemicals and additives - it also affects your body so you crave more sugary and fatty foods. Many pre-packaged meals are also full of chemicals and additives that are bad for your health. One basic rule is that if you cannot pronounce an ingredient on the label, don't eat that food!

Eating clean means eating foods as close to whole as possible.  For instance, eat an orange instead of drinking a sugary orange drink.  Instead of processed chicken tenders, roast a real chicken and you won't have ingested up to 25 additional unknown ingredients.

If you are struggling with diabetes, are overweight, suffer from constipation, or just lack energy, you will benefit from clean eating.  Here are a few recipes from CleanEatingMag.com to get you started.  We will post more recipes in future blog posts, but you can also search "clean eating" on the internet and you will find many quality recipes.  Bon appetit!

Grilled Italian Sandwich

Slow Cooker Roast Beef and Leek Sandwiches

Thai Lime Chicken